Based on 90 years of Mancy Family Tradition, the Bluewater Grille offers a selection of the finest, freshest seafood available anywhere in Toledo, as well as quality meat entrees of the highest caliber. The atmosphere features Fire, Ice, and Water in their unique design. The owners and staff in our upscale modern restaurant take pride in the service and original menu, and are dedicated to creating the finest dining experience for our patrons.



Private Dining Information

All menu choices must be set one week prior to your reservation.  There are three banquet menus to choose from.  From each menu you may pick two appetizers choices to be served family style and one salad choice to accompany the three entrée choices.  All alcoholic drinks will be charged for accordingly.   A cash bar can be set up upon request.  Please feel free to ask questions about the menu, we will work to accommodate you as best that we can.

All semi-private parties are to be one check, and to the total check will be added the appropriate sales tax.  All semi-private parties will also have a minimum $50 room charge added to the bill. 

Menu information

A selection of banquet menu options will be available to you at the time of your reservation for semi-private dining events. Guests making reservations for semi-private dining will be unable to order off the regular menu. Banquet pricing will include appetizers, salads, and entrees. All desserts will be priced a la carte, and a cash bar is available. All menu choices must be set one week prior to your reservation.

Reservation information

Mancy's Bluewater Grille accepts reservations up to two months in advance, and reservations are taken on a first come, first served basis. To inquire about reservation, and for all other questions concerning our semi-private dining, please contact Kathy Schumacher Monday though Friday from 12:00pm to 2:00pm at (419) 724-2583.



        Android app on Google Play


About Us

View Larger Map

461 W. dUSSEL



Hours Of Operation:

Phone: 419-724-BLUE(2583)
Monday-Thursday: 11:00 a.m. - 10:00 p.m.

Friday: 11:00 a.m. - 11:00 p.m.
Saturday: 4:00 p.m. - 11:00 p.m.
Sunday: 4:00 p.m. -  9:00 p.m.

John Mancy

Office and Reservations Manager

Jennifer Durbin

Please call the restaurant at 419-724-BLUE (2583) or email if you have more questions.