Water Advisory Lifted
Posted on August 04, 2014
Attention Mancy’s Steakhouse Patrons:
The drinking water advisory has officially been lifted in the City of Toledo:
Read The Full Article Here
Our building is now functioning normally. Over the weekend we closed for business as recommended by the Toledo-Lucas County Health Commissioner, Dr. Grossman.
We have flushed all of our plumbing systems. We have changed necessary filters. We drained and sanitized our ice machine. We have re-washed all of our plateware, silverware and glassware.
As always, our professional staff has followed all of our health department’s guidelines to ensure complete food service safety for our loyal patrons.
Gus and Mike Mancy
Mancy's Steakhouse Inc.
Toledo Blade Gives 5 Star Review
Posted on May 08, 2014
Mancy’s hangs its hat on great steaks, service
There are not enough restaurants to enjoy a high quality meal with exceptional service, but Mancy's Steak House continues to set the standard.
The regal atmosphere of dark wood and low lighting fills with the sound of real conversation and laughter, rather than loud TVs and a harried bustling wait staff. It's a restaurant you go to when you want to enjoy your company over a wonderful meal of some of the best steaks available with outstanding service to complete the experience — we were glad we decided to reserve a table, even on a Monday night.
To illustrate the attention to detail, the recent soup of the day, a lobster bisque ($8.50), was a show stopper. A bowl of two full ounces of lobster meat is placed in front of you before the waitress covers it with the rich, velvety broth. The interesting presentation proves the amount of fresh seafood in the soup that is clearly there in every bite.
But back to the main course as, the Phillips Avenue restaurant is known for its aged hand-cut steaks and it's a well-earned reputation. The 10-ounce filet mignon ($34.95) is tender and delicious, without an ounce of fat or gristle, seasoned nicely with a noticeable but not overbearing amount of salt. With your choice of varied side dishes, we opted for the roasted fingerling potatoes that were fluffy with the right amount of bite.
We also dined on the 14-ounce New York strip steak ($33.95), and 16-ounce Delmonico ribeye ($36.95) with sauteed mushrooms. Both were marbled cuts of meat and expertly cooked to a perfect medium. The New York strip is listed as the restaurant's "house steak," but an argument can be made for the Delmonico — they're both that good.
If you're in the mood for something other than steak, Mancy's has a nice selection chicken and lamb dishes, as well as seafood, such as the salmon over gnocci ($24.95). A generous portion of rich salmon is served over house-made potato gnocchi with sun dried tomatoes and spinach in a light and creamy veloute sauce.
It's the details at Mancys that standout, such as the presentation of the house salads served with every meal. They are not a throw-away option like at some restaurants, but fresh mixed greens topped with hearty garlic croutons and decorative carrot strings served on a chilled plate. The poppyseed dressing is a nice addition if you're looking for something sweet.
The appetizers are served in large portions and can be meals by themselves. The crab-stuffed mushrooms ($8.95) were a huge hit during our first visit. Meanwhile, if we did have one quibble, it was the side of broccoli ($5.50). While not sacrificing taste, the presentation of the two large heads didn't make it easy to eat. You will need the steak knife in order to cut through the thick vegetable.
A wide selection of coffee and after-dinner drinks continue the leisure nature of the meal with a number of delicious dessert options. The cheesecake ($6) is a well-prepared choice that is rich and creamy served with a tart berry sauce. The chocolate sac du bon bon ($10) is a large tower of dark chocolate filled with a light and fluffy chocolate mouse complimented with a raspberry sauce and Chantilly cream — it is very rich and very delicious.
The restaurant, which has an impressive offering of wines, also has commissioned its own craft beer and has other selections available as well.
There may be some newer upscale restaurant offerings — and dare we say with more ambiance? — in the area but when it comes to dependable, top-notch steaks and impeccable table service, Mancy's is still at the front of the line.
Read The Complete Review
Special Mother's Day Hours
Posted on April 30, 2014
Mother's Day is Sunday, May 11th
Mancy's Italian Grill & Mancy's Bluewater Grille will be open from 12:00pm - 7:00pm
Mancy's Steakhouse will be closed and Shorty's will be open normal hours.
New Papou's Brew
Posted on March 24, 2014
You're invited to join us on Tuesday March 25th (6-7pm) at Mancy's Steakhouse as we unveil the latest Papou's Brew, Mancy's Classic Amber Ale - brewed exclusively by our local partner, Maumee Bay Brewing Co.
We'll welcome brewmaster, Jon Koester, as he taps the first keh of Mancy's Classic Amber Ale. Jon will be on hand to answer questions about Mancy's Classic Amber Ale and our associates can recommend the perfect Mancy's Steakhouse cuisine and beer pairings.
This is a great example of a Classic American Ale, featuring a shimmering golden color and a distinct grapefruit flavor. There are three different specialty malts leading to its medium body and caramel sweetness. Great balance and drinkability make this a wonderful springtime brew.
Restaurant Week Toledo
Posted on February 12, 2014
Mancy’s Restaurant Group has created special menus to kick off Restaurant Week Toledo February 24th to March 2nd. When you dine at any Mancy’s Restaurant location during #RWToledo 10% of your selected meal cost is donated to Leadership Toledo to support their youth programs. Now is your opportunity to discover what’s new at Mancy’s restaurants and enjoy all your favorites at special prices! You can print out each Restaurant Week Toledo menu here, or when you visit, simply tell our staff that you would like to order from the Restaurant Week Toledo menu.
A Few Things From Our Menu
Mancy's Steakhouse - Ancho Crusted Top Cap Ribeye, Beef Tournedos Oscar, New York Strip Steak Certified Angus Beef, “Our House Steak!” or Fresh Salmon over Homemade Gnocchi (Medical Mutual Healthy Option)
Mancy's Italian Grill - Robiola Bosina Fonduta, Pizzoccheri Pasta or Grilled Halibut with an Almond Tart
Mancy’s Bluewater Grille - Fish Tacos, Whitefish or our famous Maple Bourbon Salmon
Shorty’s - Memphis Egg Rolls and Shorty’s Chopped Salad, The Boss Hog Sandwich, The Strack & Cheese or BBQ Grilled Chicken Salad (Medical Mutual Healthy Option)
We look forward to seeing you during Restaurant Week Toledo so be sure to comment and share this blog post with all your friends and family to stop in and help support Leadership Toledo.
More About Restaurant Week Toledo
Smash Toledo Features Mancy's
Posted on January 27, 2014
Smash Toledo is an online descovery hub for the best in food and beverage the city has to offer from only locally owned businesses and restaurants. This month Smash is highlighting all four Mancy restaurants.
A Look Into The Mancy's Family Restaurant Tradition
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